Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Take Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Make ready Fresh Ground Black Pepper
- Take Sea Salt
- Take dash Quality Olive Oil
- Take dash Quality White Wine
- Take Bread & Condiments
- Take 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Prepare Yellow Mustard
- Take Hot Sauce
- Prepare Kitchen Equipment
- Make ready 1 small Frying Pan [with tight fitting lid]
- Make ready 1 Mallet
- Prepare 1 Ziplock Bag
- Make ready Options
- Make ready Grilled Onions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
So that is going to wrap this up with this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!