Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy & tender salisbury steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy & Tender Salisbury Steaks is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy & Tender Salisbury Steaks is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Make ready 1 1/2 lb ground beef
- Prepare 1/2 cup bread crumbs
- Make ready 1 can french onion soup
- Take 1 egg
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 small red onion, chopped
- Prepare 1/4 cup red pepper
- Take 1/4 cup water
- Prepare 1/4 cup ketchup
- Take 1/4 tbsp mustard
- Take 1 tbsp worcestershire sauce
- Get 1 tbsp all-purpose flour
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Steps to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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