Easy Garlic Loaf
Easy Garlic Loaf

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy garlic loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Garlic Loaf is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Garlic Loaf is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy garlic loaf using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic Loaf:
  1. Get garlic bread
  2. Prepare 1 can French Loaf Bread dough
  3. Prepare 2 tbsp butter
  4. Get 1/2 tbsp garlic powder
  5. Get 1/2 tbsp grated parmesan cheese
  6. Make ready 1/4 cup FRESH sliced small or grated Asiago or Parmesan cheese
Instructions to make Easy Garlic Loaf:
  1. preheat oven according to package directions.
  2. prepare bread according to package directions.
  3. In a small bowl, melt butter in microwave. (or any way you are most comfortable with).
  4. once butter is melted, add garlic powder to melted butter
  5. if not instructed to do so according to package directions, make 5 or so 1/2 " wide. and 1/2 " deep slits across the top of bread dough.
  6. brush the garlic butter onto the top of the French bread loaf dough.
  7. sprinkle grated parmesan cheese over loaf top.
  8. lastly, add fresh cheese over the grated, buttered, garlic loaf dough. Spreading as lightly or as heavily as you wish.
  9. place in oven, cook according to package directions.
  10. serve warm, enjoy!

So that’s going to wrap this up with this exceptional food easy garlic loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!