Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, grandma's swedish meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs. This is my grandmother's recipe for meatballs. My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal.
grandma's Swedish meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. grandma's Swedish meatballs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have grandma's swedish meatballs using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make grandma's Swedish meatballs:
- Prepare 1 lb 85% lean ground beef
- Make ready 3 slice of bread
- Make ready 1 can of french onion soup
- Prepare 1/4 flour
- Prepare 1 1/4 water
- Take 2 whole onions
My grandmother (mormor in Swedish) makes legendary meatballs. She's been using the same cast iron skillet for decades. I have tried several recipes for Swedish Meatballs and am still looking for an authentic recipe. Grandma's (Not my Grandma 's) Swedish Meatballs.
Instructions to make grandma's Swedish meatballs:
- cut 3 slices of bread into little pieces and mix into ground beef
- take the French onion soup and drain liquid into pan that you are going to cook meatballs in
- use the leftover onions from the French onion soup and mix it into the ground beef
- after the bread and leftover onions that are mix now make your meatballs
- put your meatballs on a plate and cook them in the microwave for 6 minutes
- now drain the fat out of the meatballs
- put the meatballs in the pan that there going to cook in
- add 1/4 flour in the pan
- add 1 and 1/4 of water in pan
- chop off your 2 whole onions in pan
- cook for 2 hour to get the best taste
Pick parsley leaves from stems and finely chop. Combine all meatball ingredients together in a bowl, mix thoroughly by hand being careful. For the safety & comfort of all our patrons, high chairs & strollers are not permitted in the dining area. Delicious Swedish meatballs are an easy preparation. The rich, creamy sauce is thickened with some flour and egg yolk.
So that’s going to wrap it up for this special food grandma's swedish meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
