Pan Fried Dory with Vegetable Fries and Egg Toast
Pan Fried Dory with Vegetable Fries and Egg Toast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan fried dory with vegetable fries and egg toast. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pan Fried Dory with Vegetable Fries and Egg Toast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Make ready 4 oz Cream Dory Fillet
  2. Take 1/2 cup French Green Beans
  3. Prepare 3 oz Carrots
  4. Get 1 slice While Wheat Bread
  5. Get 1 egg
  6. Take Canola Oil
Steps to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
  2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
  3. Let the fillet rest on a paper napkin before starting to drain excess oil.
  4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
  5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
  6. Put them all together in a single plate and enjoy!

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