Bread Pulao
Bread Pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pulao is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bread Pulao is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pulao using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bread Pulao:
  1. Make ready 4 pieces bread
  2. Prepare 1 big tomato
  3. Take 1 big onion
  4. Get 1/4 cabbage (thinly sliced)
  5. Take 1 medium carrot
  6. Take 1/2 capsicum
  7. Take 7-8 french beans
  8. Take 1 big potato
  9. Take Handful peas
  10. Make ready 1/2 tablespoon sugar
  11. Take Half lemon juice
  12. Prepare 1/2 tablespoon turmeric powder
  13. Make ready 1/2 tablespoon chilli powder
  14. Get to taste Salt according
  15. Make ready As needed Oil and butter for frying
Steps to make Bread Pulao:
  1. Chop all the veggies.
  2. Heat butter in a pan. Add some refined oil in the butter to avoid burning.
  3. Add chopped potatoes and carrots in the pan fry untill it gets half cooked.
  4. Then add sugar, turmeric powder, salt and chilli powder.
  5. Add rest of the veggies and fry till they turn soft.
  6. Cut the bread into small pieces, and then add the bread pieces into the pan of fried veggies.
  7. Toss it for a minute or two.
  8. Then add lemon juice.
  9. And bread palau is ready to serve. Serve it hot with tomato ketchup.

So that’s going to wrap it up with this special food bread pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!