Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg potatao bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Please subscribe to my channel 'HOMETOWN SPICES'. Turn that notification bell 'ON' to get notified of my future videos. Heat white butter in a pan add cumin seeds, ginger garlic chopped, raw potatoes (cut into small pieces), salt, turmeric.
Egg potatao bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Egg potatao bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have egg potatao bread using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg potatao bread:
- Get 3-4 tbp Yoghurt
- Make ready 1 small potatoes shredded
- Get 1/4 cup Cheese grated
- Take 3-4 tbp Flour
- Make ready to taste Salt
- Make ready 2 tbp Coriander
- Prepare loaf French
This basic potato bread recipe calls for fresh or instant mashed potatoes, has a great flavor, and yields two loaves. In a large bowl, mix together the mashed potatoes, beaten eggs, and softened butter. In this bread, instant mashed potatoes create a softer, fluffier texture. I almost always use them in The resulting bread is a very pale yellow, and very soft and fluffy with just a hint of flavor from the egg.
Instructions to make Egg potatao bread:
- Mix all the ingredients in a bowl.
- Dip each slices and shallow fry on medium low flame until bread turns light brown.
Egg delights are liked most during breakfast. The most common and fast breakfast for any common man is the bread with eggs or bread with omelette.. See more ideas about Egg recipes, Recipes. Until a month ago, I was like most Americans and I bought my Add hot potatoes and butter to a mixer and stir well. Potatoes need to be wrapped with foil to keep to the moisture in.
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