Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥖french baguettes🥖. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
🥖French Baguettes🥖 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. 🥖French Baguettes🥖 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Try Drive Up, Pick Up, or Same Day Delivery. This is an excellent recipe for French bread/baguettes. I use my KitchenAid and follow standard bread making procedures.
To begin with this recipe, we have to first prepare a few components. You can have 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🥖French Baguettes🥖:
- Make ready 400 g (14 oz) strong white bread flour
- Make ready 300 ml (10 fl oz) lukewarm water
- Take 2 tsp dried yeast
- Make ready 1 &1/2 tsp salt
Traditionally speaking, French baguettes don't have any sugar, but hey - if this was a winning recipe in a French contest, then - who knows? Maybe the French are becoming more open to new ideas! 🙂 Thanks for the recipe. These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find.
Steps to make 🥖French Baguettes🥖:
- Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. - Mix together the flour and salt in a bowl.
- Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. - Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
- Turn the dough out onto a floured surface and knead for 10 minutes. - Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. - Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
- Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
- Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. - Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. - If you are using a teatowel transfer the risen dough to a baking tray.
- Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. - - #Notes: - - The dough should be really soft and moist and flow very slowly if left alone.
The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. Press each piece of dough into a rectangle and fold the long sides up into the middle. Roll each into a log, taking care to close the seam. Making homemade French baguettes doesn't have to be an intimidating project. For this recipe, you don't use a starter or any other kind of fancy ingredient.
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