Dhokla bread sandwich
Dhokla bread sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhokla bread sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhokla bread sandwich is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dhokla bread sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

Dhokla sandwich recipe by cook n chill with shikha,bread Dhokla sandwich recipe,bread Dhokla, Bread Today we are going to make a new and unique recipe of bread Dhokla sandwich recipe. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Bread dhokla Recipe is a very soft dhokla prepared using bread, yogurt, and semolina. It is very easy to make and gives a good break from the regular dhoklas we make using semolina or gram flour or.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhokla bread sandwich using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dhokla bread sandwich:
  1. Make ready 4 Bread slice
  2. Prepare 1 cup flour
  3. Make ready 1cup Butter milk 1/2cup or curd 1/4cup
  4. Get 1/4 cup Semolina
  5. Take 1/4 tsp Baking Soda
  6. Prepare 1/4 tsp Sugar
  7. Take 1/4 tsp Turmeric powder
  8. Make ready to taste Salt
  9. Prepare For Tempering :
  10. Make ready 2 Green chilli
  11. Make ready 1/4 tsp black mustered seeds
  12. Get 8-10 curry leaves
  13. Make ready 2 tsp oil
  14. Make ready ingredients for stuffing :
  15. Prepare 1cup Chopped veggies (carrot, capsicum, french beans)
  16. Prepare 1/2 cup sweet corn
  17. Get 2 tsp oil + greasing
  18. Get to taste salt
  19. Prepare 1/4 tsp mustard seeds
  20. Make ready 1/4 tsp garam masaala

Grilled Dhokla Sandwich Recipe, How To Make Grilled Dhokla Sandwich Recipe. For breakfast, snack or any party, potluck then you must try Sandwich Dhokla. It is quick, instant and mouthwatering. Khaman dhokla is a traditional Gujarati dish and my family's favourite.

Steps to make Dhokla bread sandwich:
  1. First we will make filling Take a wok or a pan put 2 tsp oil in it and heat it
  2. In hot oil put mustered seeds when it crackle then put garam masaala and veggies,corn,salt mix well
  3. Cover from lid and cook it. When it Cooked well switch of the flame and remove the lid… Filling is ready
  4. Now take a bowl put gram flour, semolina,, salt, sugar, turmeric powder in it and mix well
  5. Now add butter milk it and make smooth batter.. put it on a side
  6. Now take bread slices. Cut in a round shape with help of cookie cutter.. the size is must be equal to idali maker cups
  7. Now grease the idali maker, now put round shape of bread slice on each idali maker greased cup
  8. Now put 2 tsp filling on each bread slice
  9. Now in gram flour batter add baking soda and mix well and spread on the filling.
  10. Now steam cook it for 10-15 mins
  11. Meanwhile we will make tempering.. for this Take a tadka pan put 2tsp oil in it… In hot oil put mustered seeds when crackle add long cut green chilli and curry leaves..
  12. Now on cooked dhokla bread sandwich spread tempering.. and serve with sauce aur green chatny

I make it quite often at home as it's a healthy breakfast dish and can be. It is a tempting snack to relish. How to make Double Layered Dhokla. Take chickpea flour, also whisked curd in a bowl and make a smooth batter by mixing the two. Sandwich Dhokla is a much loved Gujarati snack.

So that’s going to wrap it up with this exceptional food dhokla bread sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!