Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, french baguettes made with rice flour. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe has appeared on the back of our bags of Organic French-Style Flour for years, and we figured it was about time to feature it here on our Web site. Especially warm Homemade French Baguettes that you can dip in oil, slather with butter, top with cheese and meat, or eat plain straight from the oven. The texture of a french baguette is crunchy on the outside, with a slightly chewy texture on the inside.
French Baguettes Made with Rice Flour is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. French Baguettes Made with Rice Flour is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have french baguettes made with rice flour using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French Baguettes Made with Rice Flour:
- Take 180 grams or more Bread flour
- Take 40 grams Rice flour
- Take 5 grams Sugar
- Take 6 grams Salt
- Prepare 140 ml Water
- Make ready 3 grams Dry yeast
What makes french baguettes so good? The popularity of French Baguettes comes from the French bread laws that are very specific in France. Traditional baguettes have to be cooked with no chemical ingredients or additives. When I visited south east Asia, I was impressed by the abundance and quality of Bánh mì - both the baguette bread and the sandwich made from it.
Steps to make French Baguettes Made with Rice Flour:
- Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl.
- When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down.
- Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.)
- Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside.
- Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams.
- Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃.
- Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes.
- Let cool on a cooling rack, and they are done.
The classic French baguette might take a lifetime to master, but you don't have time for that. A simple long, thin crusty loaf of bread, the baguette is traditionally made with only water, salt, yeast, and flour. Now, as with so much in the culinary arts, and in baking particularly, simple does not mean easy. These French baguettes are everything I love about French bread and Paris! With a crisp exterior and fluffy interior, you'll find yourself turning to this recipe for homemade French bread over and over again.
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