Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic french crepe batter. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Authentic French Crepe Batter is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Authentic French Crepe Batter is something which I’ve loved my whole life. They are nice and they look wonderful.
We will show you how to make basic french style crepes! It's a basic and simple crepe recipe. It can be treated as easy pancakes.
To get started with this particular recipe, we have to prepare a few components. You can cook authentic french crepe batter using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic French Crepe Batter:
- Get 800 ml Bread (strong) flour
- Prepare 4 tbsp Sugar
- Make ready 1 tsp Salt
- Get 800 ml Milk
- Make ready 4 tbsp Melted butter (or margarine)
- Make ready 4 Eggs
French Crepe Recipes, perfect desserts for all occasions. These sublime French crepe recipes are guaranteed to please all! Hot, oozing chocolate, or sweet fresh fruits… ice-cream, whipped cream… we all scream for more! Basic Crepe Batter Recipe This basic crepes recipe is a delicious, versatile French dessert tradition.
Steps to make Authentic French Crepe Batter:
- Combine the flour, sugar and salt in a bowl.
- Add 300 ml milk and the eggs and mix well until no longer lumpy.
- The resulting mixture should be quite thick and sticky.
- Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
- Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
- Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
- Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
- Chill the crepes well and eat them for dessert!
Crepe Pancake Batter Spreader Crepes Dough Spreader Make thin and even crepes with this crepe spreader. Ideal for the uniform spreading of dough resulting in paper-thin crepes. The authentic crepe stick is well made. Does what it is supposed to but is quite a bit smaller than what I had imagined. A crepe is a type of very thin, cooked pancake usually made from wheat flour.
So that’s going to wrap this up for this exceptional food authentic french crepe batter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
