Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, double cheese and tomato braai bread.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Double Cheese and Tomato Braai Bread. is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Double Cheese and Tomato Braai Bread. is something which I have loved my entire life. They are nice and they look fantastic.
Pile the cheese mixture on the onion layer and top with the remaining bread to make sandwiches. The magazine is packed with a great selection of mouth-watering recipes. Grilled Double Cheese and Tomato Sandwiches.
To begin with this recipe, we must first prepare a few ingredients. You can have double cheese and tomato braai bread. using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Cheese and Tomato Braai Bread.:
- Take 2 French loafs.
- Prepare 80 grams Butter, salted.
- Prepare 2 clove garlic, minced.
- Take 1 Onion, thinly sliced.
- Prepare 3 Tomatoes, thinly sliced.
- Prepare 100 grams Feta cheese, crumbled.
- Take 200 grams Cheddar cheese, grated.
- Get 1 Salt and ground black pepper to taste.
Close-up big double sandwich with ham, cheese, tomatoes and salad on toasted bread on a dark background. Meat burger with cheese and vegetables on a red background. Double cheeseburger with fresh tomatoes, lettuce, onions, and chopped cabbage. Neatly layer the slices of cheese, tomato and onion on half of the slices of bread, season with salt and white pepper, and cover with the remaining slices of buttered bread.
Instructions to make Double Cheese and Tomato Braai Bread.:
- Slice french loafs.
- Mix together the butter and garlic, then butter the sliced bread.
- Place cheddar cheese on every 2nd slice, followed by ground black pepper.
- Put tomato slices on the cheddar cheese.
- Continue with onions rings, followed by feta cheese and salt.
- Close sandwiches.
- Place in a lightly creased closing braai grid and braai on medium to cold coals. Turn often till golden brown.
- Serve immediately. Goes well with steak and chicken. - - https://cookpad.com/us/recipes/359366-peppermelt-steak - https://cookpad.com/us/recipes/345028-easy-spicy-chicken-kebabs - https://cookpad.com/us/recipes/347830-peppard-fillet-steak
Braai over medium coals until they are golden brown and the cheese oozes out. Open the grid and eat as soon as humanly possible. And if fresh tomatoes are out of season, that grilled cheese sandwich with a sprinkle of oregano pairs perfectly with a bowl of tomato soup. My favorite cheese for grilled cheese is colby, but I used a sharp cheddar for this bread, to boost the cheesy flavor. This bread exceeded all of my expectations.
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