Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked mussels in the half-shell. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.
Baked mussels in the half-shell is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked mussels in the half-shell is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mussels in the half-shell:
- Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Take 1 cup mayonnaise
- Make ready 3 cloves garlic, minced
- Make ready 1 large shallot, minced
- Get 1/2 cup panko breadcrumbs
- Get 2 tbsp fresh chive, chopped
- Get 2 tbsp extra virgin olive oil
Strain the broth into a glass measuring cup, leaving any grit behind. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket.
Steps to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Place the mussels in a single layer on the grill pan. Grill over direct medium heat, with the lid closed, until the topping is.
So that’s going to wrap it up with this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
