Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed taco shells. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Taco Shells is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Taco Shells is something which I have loved my entire life.
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has. Mexican stuffed shells are going to be your favorite dish to make for Taco night!
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed taco shells using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Taco Shells:
- Make ready 1 large pack ground turkey (3 lbs.)
- Make ready Olive oil
- Take 1 onion, chopped
- Get 1 green pepper, chopped
- Get 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon ground cumin
- Get 3 tablespoons taco seasoning mix
- Get 1 can diced tomatoes (14.5 ounce)
- Take 1 can Rotel diced tomatoes with green chilis (10 ounce)
- Prepare 1/2 cup water
- Take 1 box jumbo shells (12 ounce)
- Prepare Salt for boiling water
- Take 2 cups sharp cheddar cheese, shredded
Take stuffed shells in a new direction with beef, beens, and enchilada sauce. I don't know who the first person was to stuff pasta shells with taco fillings, but it's definitely a good idea. This video is to show you how to make stuffed taco shells. Chicken Taco Stuffed Shells are loaded with rotisserie chicken that has been seasoned with my homemade taco seasoning.
Instructions to make Stuffed Taco Shells:
- In a large pot coat bottom of pan with olive oil, heat on low heat…..
- Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
- Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
- Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
- Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
- Drain shells well……
- In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
- Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
- Add your shredded cheddar cheese over shells……
- Cover and bake at 350 degrees for 30 minutes…….
- Serve and enjoy 😉!
They are a great addition to any Taco Tuesday menu, and they should. Jumbo pasta shells stuffed with a taco inspired mixture of beef, corn, black The basic idea of the taco stuffed shells is that large pasta shells are stuffed with the flavours of tacos and then covered. Taco stuffed Shells: pasta shells get a south of the border makeover when filled with taco ingredients and smothered in cheese! Taco and Mexican food lovers will go crazy for these! I found this recipe in a magazine when I was newly married and it is hands-down one of my family's very favorite dinners.
So that’s going to wrap this up with this special food stuffed taco shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
