Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Stuffed Shells is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach Stuffed Shells is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Stuffed Shells:
- Get 1 box jumbo pasta shells
- Get Salt for boiling water
- Take 1 (32 ounce)container ricotta cheese
- Prepare 1 cup shredded mozzarella cheese
- Get 1 box (10 ounce) frozen chopped spinach, thawed and drained
- Take 1/2 cup Parmesan cheese
- Get 2 eggs, lightly beaten
- Make ready 1/8 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon oregano
- Make ready 1 jar your favorite pasta sauce
- Take Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
- Cook pasta shells according to package directions and drain well……
- In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
- In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
- Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
- Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
- Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
- Let shells stand for about 15 minutes…….
- Serve and enjoy 😉!!!!
So that is going to wrap it up with this special food spinach stuffed shells recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
