Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed shells with spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shells with Spinach is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Shells with Spinach is something that I’ve loved my whole life.
In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Growing up, I was one of those bizarre children who actually liked eating vegetables. Easy stuffed shells recipe with spinach and three kinds of cheese!
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells with Spinach:
- Take 1 cup frozen spinach, chopped, thawed and squeezed dry
- Take 12 oz ricotta cheese
- Make ready 3 cups mozzarella cheese, shredded and divided
- Prepare 1/2 cup Parmesan cheese, grated
- Make ready 2 cloves garlic
- Take 1 tablespoon Italian seasoning
- Prepare 28 jumbo pasta shells
- Take 2 jars (24 oz) each) marinara sauce
- Get Parsley, chopped
How to Assemble the Stuffed Shells with Spinach. This is kind of a messy process, so you'll want to try to start as clean as you can. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more.
Steps to make Stuffed Shells with Spinach:
- In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
- Divide and fill each shell with ricotta mixture.
- Add 3 cups of sauce to the bottom of the slow cooker.
- Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
- Top with remaining stuffed shells and sauce.
- Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.
Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for making them. The first time we made these, I left the table for a minute or two and came back to find. Giant pasta shells stuffed with a cheesy, spinach and ricotta filling. Topped with mozzarella and baked in a tasty tomato sauce, these stuffed shells are perfect for a great weeknight dinner. This is cosy comfort food that's mouthwateringly delicious and easy to make!
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