Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.
Cheesy stuffed shells is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy stuffed shells is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheesy stuffed shells using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy stuffed shells:
- Get 1 box jumbo pasta shells
- Prepare 1 bag shredded mozzarella cheese
- Prepare Grated Parmesan cheese
- Make ready 1 container ricotta cheese
- Prepare Salt
- Take Pepper
- Get Marinara pasta sauce (you can use whichever you’d like)
Arrange shells in dish over sauce. Pour remaining sauce over stuffed shells. Best Three Cheese Stuffed Shells Recipe. You really can't go wrong with a good lasagna.
Steps to make Cheesy stuffed shells:
- Take a big pot and fill it with water. Put it to boil. Add salt to taste. Once the water is very hot you add the pasta shells.
- Boil for only about 8 minutes or so but make sure you don’t over cook the pasta shell. Drain and wait until it cools.
- Take the ricotta, Parmesan and half of the bag of mozzarella and mix together. Add some salt and pepper as well. Start filling your shells with the cheese mixture. Put some pasta sauce on the base of the pan then add the shells on top. After that you put some more sauce then add the remaining cheese. Make sure you preheat your oven to 350 degrees for 35-40 minutes. Enjoy!
Rich red spaghetti sauce, Italian seasoning and lots of cheese all layered between pasta noodles… It's heavenly! But when I feel like something EXTRA cheesy, I make these stuffed shells! Believe it or not, I was able to reduce the fat, and it still came out delicious. A recipe for easy stuffed shells with Ricotta, Mozzarella, and Parmesan cheese. I lived my whole life in Houston, up until the day I went off to college and moved to Bryan/College Station, an area well-known for being the home of Texas A& M University and it's fight'n Texas Aggies.
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