Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sauté snail shell in tauchu sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauté Snail Shell In Tauchu Sauce. This is an Indonesian peranakan dish using snail shell and tauchu (red bean paste). Pour sauce over the crabs and serve.
Sauté Snail Shell In Tauchu Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sauté Snail Shell In Tauchu Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauté snail shell in tauchu sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauté Snail Shell In Tauchu Sauce:
- Prepare 2 packs snail shell
- Prepare 2 red chilli (sliced)
- Make ready 1 small ginger (sliced)
- Take 6 garlic (smashed)
- Take 2 tbsp tauchu
- Take 1 tbsp sweet soy sauce
- Get Sugar
- Get Cooking oil
- Prepare Spring onion
Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste. These striped brown shells are not only interesting to look at, but great for crafting and frames! This sauce is surprisingly very good with very little ingredients. In my country we make this sauce from scratch and it is a very tedious process.
Instructions to make Sauté Snail Shell In Tauchu Sauce:
- Prepare all the ingredients
- Clean the snail shell and remove the rotten one. (Rinse with lime juice)
- Heat the cooking oil, fry the garlic, ginger, and chilli.
- Put the tauchu in, then add some water.
- Bring the snail shell in, and let it boil.
- Lastly, season with sugar, and put the spring onion for frangrant.
- Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.
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