Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian stuffed shells. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Italian Stuffed Shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Italian Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Shells:
- Get 1 lb ground beef
- Prepare 1 cup chopped onion
- Get 1 garlic clove, minced
- Take 2 cups hot water
- Get 1 can (12 oz) tomato paste
- Take 1 tablespoon beef bouillon granules
- Prepare 1-1/2 teaspoons dried oregano
- Make ready 1 large egg, lightly beaten
- Get 2 cups (16 oz) ricotta
- Get 2 cups shredded mozzarella, divided
- Make ready 1/2 cup grated parmesan cheese
- Get 24 jumbo pasta shells, cooked and drained
Here's a quick overview of the recipe: Start by boiling the jumbo shells. Brown the beef and make the meat sauce. Stuff the shells with cheese and arrange them in the baking dish with the sauce. Just like these spinach lasagna roll ups, or this baked pasta dish, this Italian stuffed pasta recipe is sure to please even the pickiest of eaters.
Instructions to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food! For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven.
So that is going to wrap this up for this exceptional food italian stuffed shells recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
