Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Garlic Shells are a quick and easy side dish recipe made with fridge and pantry staples. Tastes just like the store-bought package, but are funky ingredient-free! This is my tutorial on how to make creamy garlic shells pasta in just a few minutes.
Creamy Garlic Shells is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Garlic Shells is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy garlic shells using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Garlic Shells:
- Take 8 oz. small shell pasta
- Get 1 tbsp. salted butter
- Take 1 tbsp. olive oil
- Take 3 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Get 3/4 cup unsalted chicken broth
- Take 3/4 cup milk
- Prepare 1/4 cup freshly shredded parmesan cheese
- Take 2 tsp. dried parsley
- Make ready 1/2 tsp. garlic powder
- Take 1/4 tsp. each onion powder, salt and pepper
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Instructions to make Creamy Garlic Shells:
- In a large pot, cook the shell pasta according to package directions. Once it's al dente, drain the pasta, toss it very lightly with olive oil to keep it from sticking together and set it aside.
- Return the pot to the burner over med-high heat. Place in the butter and olive oil. Once the butter has melted, add the garlic and cook, stirring fairly constantly, for just about 30 seconds.
- Switch to a whisk and whisk in the flour. Cook while whisking that mixture for a minute or so. Then slowly whisk in the broth and the milk until smooth and incorporated.
- Once it comes to a simmer, turn the heat down to medium. Let it simmer for 4-5 minutes, until it has thickened up some. Stir in all of the seasonings.
- Remove the pot from the heat and immediately stir in the parmesan cheese until it has completely melted.
- Add the drained shells into the sauce and stir to incorporate. Taste and add any additional seasoning you think it may need…I usually always add more pepper.
- Serve immediately and enjoy. Store any leftovers in the fridge.
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So that is going to wrap it up with this exceptional food creamy garlic shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
