Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball stuffed shells is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Meatball stuffed shells is something which I have loved my entire life.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatball stuffed shells:
- Make ready 1 lb ground beef
- Make ready 1 lb ground pork
- Take 1/4 cup Parmesan grounds
- Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
- Make ready 1/2 cup Finely Minced dried onion
- Take 2 tsp garlic (or 2 cloves)
- Make ready 1/4 cup parsley
- Prepare 2 eggs
- Take For ricotta mix—
- Prepare 15 oz ricotta cheese
- Get 1/2 cup basil
- Get 1/2 cup parsley
- Make ready 1 cup Parmesan cheese (grated)
- Prepare 1/4 cup mozzarella (for ricotta mix)
- Prepare Jumbo shells (prepared according to box)
- Make ready 24 oz Marinara sauce
- Make ready Parmesan (grated, for top)
- Make ready Mozzarella (for top)
Shells Stuffed with Meatballs then Smothered in Spaghetti Sauce and Cheese! Meatball Stuffed Shells - easy weeknight pasta casserole! Fill pasta shells with frozen meatballs and top with sauce and cheese. Everyone LOVED this easy pasta casserole recipe!
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. Cook pasta shells according to package directions; drain and rinse in cold water.
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