Sesame Pasta Salad
Sesame Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sesame Pasta Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sesame Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sesame pasta salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sesame Pasta Salad:
  1. Prepare 1 pkg cooked angel hair pasta
  2. Get 3 red bell peppers (julienned)
  3. Get 3 yellow bell peppers (julienned)
  4. Prepare 3 green bell peppers (julienned)
  5. Get 1 red onion (julienned)
  6. Make ready 1 pkg edamame (shelled)
  7. Make ready 1 pkg frozen broccoli
  8. Take 1/4 cup sesame seeds
  9. Prepare 1 cup peanut butter
  10. Take 1/4 cup soy sauce
  11. Take 1/2 cup sesame seeds
  12. Get 1/2 cup olive oil
  13. Get 21 oz coconut milk
Instructions to make Sesame Pasta Salad:
  1. Combine all vegetables and cooked pasta
  2. In oven safe container, combine 1/2 cup sesame seeds and 1/2 cup olice oil
  3. Bake in oven at 375 for about 15 minutes until seeds are toasted and slightly browned.
  4. Allow to cool
  5. Combine peanut butter, soy sauce, coconut milk, and whisk until smooth (if you own an immersion blender, now is the time to use it).
  6. Add toasted sesame seeds and oil
  7. Whisk until smooth
  8. Combine with pasta and vegetables
  9. Toss to coat

So that’s going to wrap this up for this special food sesame pasta salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!