Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli and Cheddar Stuffed Jumbo Shells is something that I’ve loved my entire life. They are nice and they look wonderful.
Place shells on top of sauce in baking dish. Stuffed Jumbo Shells With Broccoli is heavenly. The rest you will have to experiment for yourselves!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Make ready 1 quart broccoli and cheddar soup, chose one with lots of
- Make ready Broccoli pieces, sore bought or best hommade
- Prepare About 10 to 15 jumbo pasta shells, cooked
- Take Salt, pepper and fresh grated Romano cheese for seasoning
- Make ready 4 ounces provolone cheese, sliced
- Prepare as needed redpepper flakes
- Prepare 1 cup cooked crispy bacon or cooked crispy
- Get Pepperoni, crumbled
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when. Toss the broccoli with cheese and spoon filling evenly among potatoes. Broccoli Soup with Cheddar Potato Skins.
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt. Stuff shells and arrange in dish.
So that is going to wrap it up with this exceptional food broccoli and cheddar stuffed jumbo shells recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
