Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs on a half shell. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatballs On a Half Shell is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meatballs On a Half Shell is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs On a Half Shell:
- Prepare 1 1/2 lb ground hamburger meat
- Make ready 1 cup italian breadcrumbs
- Get 1 egg
- Make ready I package jumbo shells
- Prepare I can ragu or spaghetti sauce
- Make ready Cheese of choice i used mozerella mixed with parmesan
Steps to make Meatballs On a Half Shell:
- Take meat bread crumbs ans egg form meatballs
- Brown in skilllet
- Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
- Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
- Cover in squce then cover dish with tinfoil
- Bake on 350 fpr 30 minutes uncover add cheese
So that’s going to wrap it up with this exceptional food meatballs on a half shell recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
