Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken broccoli alfredo stuffed shells is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They are fine and they look fantastic.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Take 2 jars alfredo sauce
- Make ready 2 cups cooked chicken, shredded
- Get 1 bag broccoli steamed and chopped
- Prepare 1 cup shredded cheddar cheese
- Prepare 1/4 cup shredded parmesan cheese
- Prepare 25 jumbo pasta shells, cooked
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce.
Steps to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. This is our favorite use for alfredo sauce yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people.
So that is going to wrap this up with this special food chicken broccoli alfredo stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
