Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian style meat stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Style Meat Stuffed Shells is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Style Meat Stuffed Shells is something which I have loved my entire life.
Italian Meat Stuffed Shells recipe: Yum is all you'll hear! Spinach and meat and cheese inside pasta shells topped with sauce and cheese. Fry meat in heated oil and butter until it just loses it pink color.
To get started with this particular recipe, we must prepare a few components. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Prepare 25-30 jumbo pasta shells, precooked just until tender
- Take For Fillimg
- Get 1 pound ground beef
- Make ready 1 pound italian sausage, hot or mild casings removed
- Prepare 1 small onion, minced
- Get 12 slices pepperoni
- Get 2 garlic cloves, minced
- Get 1 tablespoon butter
- Prepare 1/2 cup fresh italian bread, crusts removed made into crumbs
- Make ready 1/4 cup heavy cream
- Take 2 tablespoons sour cream
- Get 1 teaspoon worcestershire sauce
- Get 1 teaspoon italian seasoning
- Prepare 2 tablespoon fresh chopped basil
- Prepare 1/4 cup fresh grated romano cheese
- Prepare to taste salt and pepper
- Prepare 1 egg, lightly beaten
- Make ready 1 cup shredded italuan 4 cheese blend shredded
- Take For cheese center
- Get 26-30 cubes creamy jack cheese or any good melting cheese
- Get For Topping
- Take 2 cuos italian four cheese blend, shredded
- Get 1/4 teaspoon italian seasoning
- Take 2 tablespoons chopped fresh basil
- Prepare 2 green onions, sliced
- Prepare 4 cups marinara sauce, homemade or your favorote
These are classic Italian stuffed shells with meat and ricotta cheese. The ingredients list for this recipe is simple Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. Mexican Stuffed Shells - Like Mother Like Daughter. This Meat Stuffed Shells recipe is an excellent Northern Italian pasta dish to make on the weekend.
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat
- Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
You can make this recipe with just about any meat. Braised lamb, pork or chicken tastes delicious with the shells. One of my favorite combination is ground beef and Italian Sausage. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so Make ahead. Stuffed Shells with Sausage can be made up to a day in advance and then baked when you're MEAT MIXTURE: Heat olive oil in a large skillet over medium-high heat.
So that is going to wrap this up for this exceptional food italian style meat stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
