Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life.
This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Take 5 boneless skinless chicken breasts
- Take 1 Cup Chicken Broth
- Get 3 Tablespoons Taco Seasoning
- Take 1 teaspoon Cumin
- Take 1 small onion diced
- Take 1-15 oz can Diced Tomatoes (drained)
- Make ready 2-7 oz. Cans Mild Green Chili's (drained)
My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep. You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high.
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
You can add a little chicken broth if the chicken mixture is too thick. Put the chicken in a Crockpot. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down! Shred Chicken with forks and place shredded chicken back in the crock-pot.
So that’s going to wrap this up with this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
