Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Add the onion and cook until tender, stirring occasionally. Stir the soup, milk and peas and carrots in the skillet and heat to a boil.

Chicken Pot Pie in a Crispy Potato Shell is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Pot Pie in a Crispy Potato Shell is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
  1. Take 1 pound chicken tenders, cut into bite size pieces
  2. Make ready 1 tablespoon chili infusedcolive oil
  3. Prepare 1 tablespoon sour cream
  4. Make ready 1 tablespoon fresh grated romano cheese
  5. Prepare 1 teaspoon sriracha seasoning
  6. Prepare to taste salt and pepper
  7. Take 1 medium onion, chopped
  8. Prepare 1 cup celery, thin sliced
  9. Prepare 2 garlic cloves, minced
  10. Take 1 cup carrots, thin sliced
  11. Prepare 8 ounces small white mushrooms halved
  12. Make ready 2 jalapenos, chopped
  13. Make ready 1 tablespoon olive oil, I used chili infused
  14. Take 1 teaspoon dryed thyme
  15. Make ready 1/4 teaspoon dryed rosemary
  16. Make ready 3 tablespoons butter
  17. Take 3 tablesppon all purpose flour
  18. Take 2 cups rich chicken stock, homemade is best
  19. Take 1 cup heavy cream
  20. Get 2 tablespoons fresh chopped parsley
  21. Prepare 1 teaspoon fresh lemon luice
  22. Make ready 1 tablespoon thin sliced green onions
  23. Prepare 1 tablespoon green onion, sliced
  24. Get For Potatos
  25. Take 4-6 large russet potatoes, baked tender
  26. Take oil for frying
  27. Take to taste salt and pepper
  28. Make ready fresh grated romano cheese do sprinklinh
  29. Get ToGarnush
  30. Take as needed sliced green onions
  31. Get as needed chopped parsley
  32. Make ready as needed cherry tomatos

It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. This healthy chicken pot pie comes together with protein packed chicken, carrots, buttery gold potatoes, onions and peas, fresh herbs and seasonings.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then ….and THEN you crack through that almost impossibly flaky crispy puff pastry to reveal the piping Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium. Place the chicken bones in a stock pot and cover with the cold water.

So that’s going to wrap this up for this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!