Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
Stuffed shells is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed shells is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed shells using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed shells:
- Prepare 1.5-2 lbs chicken
- Make ready 15 oz cream cheese with chives
- Take 2 cups shredded cheese
- Get 4 oz parmesan cheese
- Make ready 24 oz jar of spaghetti sauce
- Prepare 1 (12 oz) box of jumbo shells
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. If some shells split during the cooking process, you may have a few fragments left over, but you. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.
Steps to make Stuffed shells:
- Cook chicken in crock pot in chicken broth
- Shred chicken
- Melt 1 cup of shredded cheese, 4 oz of parmesan cheese, 15 oz of cream cheese with chives and 1/2 of a jar of spaghetti sauce. Then add to shredded chicken.
- Cook jumbo shells for 8 min. Then drain and rinse in cold water.
- Pre heat oven to 400 degrees. Stuff shells. Put the rest of spaghetti sauce on top of the shells then top off with the rest of the shredded cheese.
- Cook for 25-30 min
They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
So that is going to wrap it up with this exceptional food stuffed shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
