Stuffed Pasta Shells
Stuffed Pasta Shells

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pasta shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pasta Shells is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Pasta Shells is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pasta Shells:
  1. Get 1 pk Jumbo Pasta Shells
  2. Prepare 1 green bell pepper
  3. Make ready 1 pk sliced mushrooms
  4. Make ready 1 lb ground beef
  5. Make ready 1 lb shredded mozzarella cheese
  6. Make ready Butter (for sautéing)
  7. Get 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
  8. Make ready 1 jar Pasta Sauce (43 oz)
  9. Get 1 clove garlic
  10. Make ready onion (optional-i didn't add since I have picky eaters)
Steps to make Stuffed Pasta Shells:
  1. Preheat oven to 400°
  2. Cook pasta shells according to directions, set aside when finished.
  3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
  4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
  5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
  6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
  7. Here's the fun part!! Stuff those shells!
  8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
  9. Eat up!

So that is going to wrap this up for this special food stuffed pasta shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!