Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed shells with meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Shells with Meat Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Shells with Meat Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Get 1 lb turkey sausage- browned and drained
- Prepare 32 oz jar of garlic & onion spaghetti sauce
- Make ready 20 oz part skim ricotta cheese
- Take 4 oz shredded parmesan cheese
- Get 12 oz shredded mozz or italian blend cheese
- Make ready 1 egg
- Make ready 4 oz frozen chopped spinach- thawed and drained
- Make ready 18 large pasta shells- cooked and drained
- Prepare 1/4 tsp garlic salt
- Prepare to taste cracked pepper
Steps to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
So that’s going to wrap this up with this special food stuffed shells with meat sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!