Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken stuffed shells is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken stuffed shells is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed shells:
- Make ready 1 box jumbo pasta shells
- Prepare 1/3 cup ricotta cheese
- Prepare 3 oz cream cheese, softened
- Make ready 2 cooked chicken breast
- Get garlic powder
- Take 1 1/4 cup mozzarella cheese
- Make ready 2 cup pasta sauce
- Get parmesan cheese
Mix stuffing with mayonnaise, add chicken. Put shells on top of soup mixture. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
Instructions to make Chicken stuffed shells:
- Cook jumbo shells according to box until al dente(just shy of fully cooked)
- Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
- Shred chicken and add to cheese mixture.
- Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
- Place shells open side up in baking pan or casserole dish side by side.
- Cover with sauce remain mozzarella cheese and parmesan cheese.
- Bake at 350 for 20 minutes or until cheese is melted and lightly browned
Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells. Stuffed the shells and topped it with tomato-cream sauce for pasta from this site. While the shells are cooking, prepare the stuffing according to the "out of the bird" microwave method on the box.
So that’s going to wrap this up for this special food chicken stuffed shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
