Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Shells is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mexican Shells is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican shells using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Shells:
- Make ready 1 packages Jumbo shells
- Make ready 1 lb Chorizo sausage
- Make ready 1 cup Chopped onion
- Get 3 clove Minced garlic optional
- Make ready 1 can 16oz black beans rinsed
- Get 1 packages Your favorite Mexican cheese
- Take 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
- Make ready 1 can 16oz tomatoes w green chile
Steps to make Mexican Shells:
- Cook pasta as directed
- Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
- Add black beans cook for about 2 min
- Add about 1/4 or 1/2 cup of cheese
- Put a layer of sauce on bottom of 13x9 baking dish
- Stuff shells with meat mixture
- Spoon tomatoes over top of shells along with rest of sauce.
- Add rest of cheese on top
- Bake 350 until cheese is melted
So that’s going to wrap this up for this special food mexican shells recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
