Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Shells is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Shells is something which I’ve loved my entire life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed shells using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Get 1 box Jumbo shells
- Prepare 1 lb Ground beef (or Italian sausage)
- Take 1/2 Onion chopped
- Take 3 clove Garlic cloves minced
- Prepare 1 packages 16oz ricotta cheese
- Take 1 packages Fresh mozzarella (I used about 5oz) chopped
- Take 2 tbsp Dried basil or Italian seasoning (separate)
- Prepare 2 dash Garlic powder ( or to taste)
- Prepare 1 Salt
- Prepare 1 dash Black pepper
- Make ready 1/2 can Your favorite jar pasta sauce
- Take 1 packages Sliced mozzarella.. ( or package of shredded)
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. If some shells split during the cooking process, you may have a few fragments left over, but you. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.
Instructions to make Stuffed Shells:
- Cook shells as directed , after cooking let cool
- In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
- In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
- After beef is done add about half of the ricotta cheese mix in well. Let cool
- In a baking dish pour a layer of pasta sauce.
- Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
- Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.
They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
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