Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken alfredo stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Alfredo Stuffed Shells is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Alfredo Stuffed Shells is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Stuffed Shells:
- Get 1 box jumbo shells
- Prepare 1 1/2 lb chicken cut into cubes
- Take 2 tbsp olive oil, divided
- Take 2 cup fresh spinach (optional)
- Prepare 1/2 lb sliced mushrooms (optional)
- Make ready 1 egg, lightly beaten
- Make ready 1 cup ricotta cheese
- Make ready 2 1/4 cup grated parmesan cheese
- Prepare 1 1/2 cup shredded mozzarella cheese
- Make ready 1 tsp chopped parsley
- Make ready 3/4 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 cup butter, cubed
- Get 2 clove minced garlic
- Prepare 2 cup heavy whipping cream
Steps to make Chicken Alfredo Stuffed Shells:
- Cook shells according to package. Drain and rinse pasta, set aside.
- Brown chicken in half the olive oil, remove and set aside.
- In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
- Preheat oven to 350°.
- In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
- Grease a large baking dish.
- Stuff shells with cheese mixture and place in prepared baking dish.
- Top with chicken, mushrooms and spinach.
- In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
- Add cream to the butter and garlic sauce and cook 5 more minutes.
- Add 1 cup of grated parmesan cheese.
- Continue to cook and stir until sauce thickens.
- Pour sauce over the shells, chicken and mushrooms.
- Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
- Bake for 30 minutes, uncover and bake another 10-15 minutes more.
- Serve with salad and some nice bread.
- If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.
So that is going to wrap this up for this special food chicken alfredo stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
