Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herb pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Herb Pasta Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Herb Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook herb pasta salad using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herb Pasta Salad:
- Take 11/2 cup Fusili Tricolour Pasta (uncook)
- Make ready 1-2 Cucumber
- Make ready 1-2 Tomato
- Take 1 Apple
- Get 1 Yellow & Orange Pepper each
- Take 1/2 cup Pineapple chunks with little juice
- Get 1/4 Cup Olives sliced
- Make ready 2 Tbsp Cashewnuts
- Get 1 Tbsp Raisins
- Take Fresh Coriander
- Take For Herb Dressing
- Get 1/4 Cup Olive Oil
- Take 1 Tbsp Vinegar
- Prepare 1 Tbsp Lemon juice
- Get 1 Tsp Honey
- Make ready 1/2 Tsp Mustard paste
- Prepare 1/2 Tsp Ground Blackpepper
- Get 1/4 Tsp Dried Basil
- Get 1/4 Tsp Dried Oregano
- Get 1/4 Tsp Thyme
- Prepare 1/2 Tsp Salt
Steps to make Herb Pasta Salad:
- Boil Pasta according to packet instrutions till Aldante. Strain pasta, mix tsp oil in it to keep them from sticking. Save 1/2 cup of pasta water.
- Dryroast Cashew nuts in pan. Keep aside.Cut apple, cucumber, tomato, pepper in dices.
- Take a deep bowl. Add all dressing ingredients in bowl and whisk gently till dressing is all well blended. Keep covered.
- In a bowl add drained pasta, cucumber, apple, tomato, peppers, pineapple,raisins, olives. Before serving, gently pour dressing and toss the pasta.
- Top with roasted cashews and coriander. Enjoy Herb Pasta Salad with cookpad.
- Herb pasta salad can be serve rightaway or cold. Always add dressing before serving. Dressing can be made in advance and save in airtight jars in fridge for a week. Little pasta water addition to pasta enhance the flavour and helps to absorb more dressing.
So that is going to wrap it up for this special food herb pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
