Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked pasta shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Baked Pasta Shells is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked Pasta Shells is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked pasta shells using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Pasta Shells:
- Prepare 1 box Pasta shells
- Prepare 1 can chicken breasts
- Prepare 2 tbsp olive oil
- Make ready 2 1/2 tbsp garlic powder
- Get 1 tbsp chopped parsley
- Get 1 tbsp italian seasoning
- Get 1/2 tbsp rosemary
- Make ready 1 1/2 tsp basil
- Get 1 tsp ground black pepper
- Prepare 1 salt
- Prepare 1 Ragu 4 cheese creamy sauce
- Get 1 can Del Monte 4 cheese sauce
- Take 3/4 cup plain bread crumbs
- Make ready 2 tbsp melted butter
- Prepare 1 cup mozzarella cheese
- Make ready 1/2 cup parmesan cheese
- Get 2 1/2 tbsp Sofrito
- Get 1 packages chives and onion cream cheese
- Take Pam (spray)
Spoon ricotta mixture into shells and place open sides up in baking dish. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. Combine cheeses and spinach; stuff into shells.
Steps to make Baked Pasta Shells:
- Boil pasta for 8 min or until al dente.
- In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
- When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
- When the pasta is ready add the chives and onion cream cheese until is all well blended and melted. And half of the Ragu sauce.
- Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
- Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
- Mix the bread crumbs with the butter and top the pasta with it. Set the oven on broil and set it until lightly brown.
Pour spaghetti sauce over the shells. If desired, sprinkle with Parmesan cheese after baking. For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven. For a prettier presentation, though equally tasty - try stuffed pasta shells, shells filled with meat sauce and stringy cheese. Looking for conchiglie and shell pasta recipes?
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