Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.
Stuffed Shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Stuffed Shells is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed shells using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells:
- Take 1 small onion, chopped
- Get 1 packages Ground beef
- Prepare 1 box Jumbo shells
- Take 1 bunch spinach
- Make ready 1 bunch cilantro
- Get 1 tbsp Adobo Seasoning
- Take 1 tbsp garlic powder
- Make ready 1 can tomato sauce
- Make ready 1 tbsp garlic
- Prepare 1 tbsp olive oil
- Take 1 1/2 cup Mexican shredded cheese
Giada's stuffed pasta shell dish will impress a crowd for lunch or dinner. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. While pasta is cooking, mix the filling. Combine ricotta cheese, egg, herbs, garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl.
Steps to make Stuffed Shells:
- Preheat oven to 350°
- Add olive oil to pan. Cook the onions until they start to turn brown.
- Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done.
- Start boiling the shells
- As soon as the shells are done. Rinse them with cold water.
- Start stuffing the shells with the ground beef mix.
- Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate
- In a bowl mix the tomato sauce and garlic.
- Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins.
This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. This Classic Stuffed Shells Recipe couldn't be easier to put together! Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. Ricotta stuffed shells are perfect for making ahead and make a great freezer meal to enjoy at a later time.
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