Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, watermelon's shell ragout with fish and shrimps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Watermelon's shell Ragout with fish and shrimps is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Watermelon's shell Ragout with fish and shrimps is something which I have loved my whole life.
In a large skillet, heat oil over high heat. When it turns golden, add the shrimp, fish and fresh tomatoes. Using a slotted spoon, top watermelon.
To get started with this recipe, we have to first prepare a few components. You can cook watermelon's shell ragout with fish and shrimps using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon's shell Ragout with fish and shrimps:
- Make ready 1 watermelon
- Prepare 1 fish
- Get 500 grams shrimps
- Prepare fish soup
- Get 1 onion,halves
- Take 3 clove garlic
- Get 2 cup water
- Get seasoning
- Take 1 1/2 tbsp palm sugar
- Take 1 tsp sugar
- Take 1 1/2 tbsp fishsauce
- Take 1/3 tsp salt
- Prepare 2 tbsp tamarind puree
- Prepare chilli paste
- Make ready 6 dried chilli,deseeded
- Make ready 5 shallots
- Make ready 2 clove garlic
- Prepare 1 tsp good quality shrimp paste
Try something new this summer with Grilled Watermelon topped with Caribbean Shrimp. Dad liked the sweetness of the backfin crabmeat in the Crab Imperial (also served on a shell). The Seafood Lasagna had layers of shrimp, scallops, crabmeat, spinach, and a scrumptious tomato cream sauce. See recipes for Shrimps in the Half Shell too..
Instructions to make Watermelon's shell Ragout with fish and shrimps:
- In soup pot boil water with sliced of onion and garlic,add a whole fish or use 2 fish fillet instead is fine,dont stir this..let it boil for approximately 20 mins,heat off ..transfer fish,garlic and onion to the tray..let it cool
- Shelled watermelon,first trim the green part ,then slice off only white part of the shell,slice into bite size ,set aside..oh ..bring watermelon to chill in your refrigerator too !
- Drain fish soup into new pot (protect from loosed fish bone in the soup ),set on medium heat ,add watermelon's shell..reduce to simmer after bouble boil ,spoon out boubles on soup surface
- While simmering ,make chiili paste ,by pestel and mortar or blender,mix well paste ingredients then add fish fillets or deboned fish
- Add fish paste into soup pot,seasoning,stir to mix ,let it cook another10 mins
- Taste it ..you will find the mildy sweet and sour soup ..add shrimps,3 more mins cook,then heat off,serve hot with steamed jasmine rice :)
Bring to a boil; reduce heat. Place salad on a large platter, leaving any remaining dressing in bowl. Depending on the type of shellfish you're eating, most have varying. Once cool enough to handle, cut lobster shell down the middle with a pair of kitchen scissors. Remove the lobster tails from their shells and chop into bite-size chunks.
So that is going to wrap it up with this special food watermelon's shell ragout with fish and shrimps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
