Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian stuffed pasta shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Italian Stuffed Pasta Shells is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Stuffed Pasta Shells is something which I have loved my whole life.
In this episode I'll show you how to make my Italian Stuffed Pasta Shells recipe. Arrange stuffed shells in prepared baking dish. I love easy meals that look like they took a lot more time and effort to put together than they really did.
To begin with this recipe, we have to first prepare a few components. You can cook italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Pasta Shells:
- Prepare 1 lb mild Italian sausage
- Make ready 25 large pasta shells
- Make ready 1 can Italian diced tomatoes, drained
- Make ready 2 garlic cloves, minced
- Prepare 1/2 medium onion, diced
- Take 1/2 small package of ricotta, about 5 tbs.
- Get 1/3 cup shredded mozzarella cheese
- Prepare 1/2 cup chopped fresh padsley
- Prepare 1 salt, pepper to taste
- Take 1 dash italian seasoning, garlic powder, red pepper flakes
These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. I recommend boiling a few extra in case some break. A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a Meanwhile, cook and drain pasta shells as directed on box, using minimum cook time.
Instructions to make Italian Stuffed Pasta Shells:
- preheat oven to 350°
- boil a pot of water
- add pasta shells to water and boil until cooked, about 15 minutes…stir occasionally, and drain when finished.
- in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside.
- add the diced onions to pan, cook two minutes.
- add chopped garlic to pan and cook an additional minute.
- add the can off tomatoes, the cooked Italian sausage, and fresh parsley
- season and stir until everything is incorporated.
- turn off the heat and stir in the ricotta cheese
- stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish
- top with mozzarella cheese and cook for about 10 minutes or until the cheese melts
Rinse with cold water to cool; drain. As most kids do, my grandkids adore pasta, so I pulled out an old recipe I made many times in the past for stuffed shells. Stuffed shells are a classic Italian dish that brings delicious cheesy flavors to the table like creamy Sargento® Whole Milk Ricotta Cheese and a tangy red pasta sauce. Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all.
So that is going to wrap it up for this special food italian stuffed pasta shells recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
