Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken stuffed shells. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Stuffed Shells is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Stuffed Shells is something that I’ve loved my entire life.
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. These chicken stuffed shells are easy and very yummy.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken stuffed shells using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Stuffed Shells:
- Get 1 packages Large Shells
- Take 1 H.E.B Italian Chicken(whole precooked chicken)
- Get 1 large onion
- Take 8 oz Sliced Mushrooms
- Get 4 clove Garlic
- Prepare 2 cup Mozzarella and Monterrey jack (grated)
- Take 1 cup Parmesan (grated)
- Prepare 2 Eggs
- Take 2 can Alfredo Sauce
- Prepare 15 oz Ricotta
- Make ready 16 oz Cottage Cheese
- Make ready 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley
These stuffed shells are loaded with flavor and a recipe everyone loves. I could add ranch flavoring to just about any recipe. Chicken Stuffed Shells are a rich, creamy and easy meal! Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level.
Instructions to make Chicken Stuffed Shells:
- Preheat oven to 350°F
- Boil shells to al-dente then drain and let cool till easy to handle
- Peel chicken into small pieces
- Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
- Saute onions, mushrooms, garlic and seasonings together
- Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
- Stuff shells with mixture(one spoon full works great in each shell)
- Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
- Bake for 30min or when its slightly brown on top
DIRECTIONS Mix stuffing with mayonnaise, add chicken. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells. Bonus: You can make them ahead of time.
So that’s going to wrap this up with this exceptional food chicken stuffed shells recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
