Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, donnetta's stuffed italian shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Just like these spinach lasagna roll ups, or this baked pasta dish, this Italian stuffed pasta recipe is sure to please even the pickiest of eaters. Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage.
Donnetta's Stuffed Italian Shells is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Donnetta's Stuffed Italian Shells is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have donnetta's stuffed italian shells using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Donnetta's Stuffed Italian Shells:
- Take Italian dish
- Prepare 1 1/2 lb lean ground beef
- Take 1/2 lb sausage
- Make ready 1 small onion chopped fine
- Take 1/2 tsp oregano
- Take 1 tbsp garlic pepper
- Prepare 18 each large pasta shells
- Prepare 2 cup shredded mozzarella cheese
- Get 4 cup good marinara sauce
Tender jumbo pasta shells are stuffed with a creamy, cheesy ricotta filling and then smothered in marinara sauce and more cheese and baked to perfection. Pour some of your pasta sauce in the bottom of the dish. Start filling your pasta shells with the cheese mixture and place the filled shells in the dish. Once you have filled the dish with stuffed shells.
Steps to make Donnetta's Stuffed Italian Shells:
- Brown ground beef and sausage until done. Drain if it has an excess of grease.
- While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside.
- To assemble in a 9×13 pan. Spray pan lightly with cooking spray.
- Spread a thin layer of sauce in the bottom of the pan.
- Fill each shell with meat full but not bulging.
- Place the filled shells in the pan.
- Top filled shells with remaining sauce. (Use a little more if you like.)
- Sprinkle mozzarella on top of sauce.
- Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted.
Top the filled pasta shells with more pasta sauce. For an Italian-style Sunday lunch, there are some dishes that are an absolute must: lasagna, stuffed cannelloni… but also baked pasta, or pasta pasticciata with meat sauce broiled in the oven. For a prettier presentation, though equally tasty - try stuffed pasta shells, shells filled with meat sauce and stringy cheese. How to Make Stuffed Shells with Ground Beef. Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make.
So that’s going to wrap this up for this special food donnetta's stuffed italian shells recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
