Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Shells is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Shells is something that I have loved my entire life. They are nice and they look fantastic.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed shells using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Make ready 1 lb mild sausage
- Take 1 lb bacon
- Make ready 1 box jumbo stuffing shells
- Get 15 oz ricotta cheese
- Get 5 oz bread crumbs
- Get 10 oz cheese (grated)
- Get 16 oz marinara of choice
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. If some shells split during the cooking process, you may have a few fragments left over, but you. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.
Steps to make Stuffed Shells:
- Cook sausage and bacon
- Boil noodles almost till there done. Do not over cook!
- In a medium bowl add ricotta half a jar of sauce and mix together
- Drain sausage and bacon till there is no more grease.
- Drain noodles.
- Add sausage and bacon into the mixing bowl and stir together the ingredients
- Preheat oven to 400°F
- Put the other half of the jar on the bottom of the baking dish
- Stuff the shells full about 2 tbls and place them in the dish single laired
- After stuffing the wheels put the other jar if sauce over the shells
- Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking
- Place in oven for 35 minutes and let cool for 5 and serve
They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
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