Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, how to make homemade tostata shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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These Homemade Tostada Shells are the perfect crispy crunchy base for all your favorite Mexican toppings! You've got two options for making your own tostadas at home. So now that you're an expert on making tostada shells how should you use them?!
To begin with this recipe, we have to prepare a few ingredients. You can have how to make homemade tostata shells using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make how to make homemade tostata shells:
- Make ready 1 desired amount of corn tortillas
- Make ready 1 corn oil
I love Mexican food like every other sane person on the planet, however I don't love a These are! We will make healthy tostada recipe today by using super easy homemade tortilla shells. Try making your own crispy tostadas at home—you'll find they're so much better than store-bought tostada shells. Which Ingredients Make the Best Tostadas?
Instructions to make how to make homemade tostata shells:
- heat corn oil in fry pan, one at a time place a tortilla in oil allow to bubble and crisp on one side then turn over and let crisp on other side.
Homemade Tostada Recipe: How to Make Tostadas. These Beef Tostadas have tostada shells that are topped with refried beans, a spiced ground beef mixture, and all of our favorite toppings. My trick for getting these store bought tostada shells just right is to warm them up in the oven for just a few minutes. If you are wanting to make homemade. This post contains the recipe for homemade vegetarian / vegan tostada shells and a recipe for tostadas topped with salsa, refried beans and cheese.
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