Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
stuffed shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. stuffed shells is something which I have loved my entire life. They’re fine and they look wonderful.
Get access to daily recipes, tips, product recommendations & so much more! Believe it or not, I was able to reduce the fat, and it still came out delicious. Bring a large pot of salted water to a boil.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed shells using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make stuffed shells:
- Get 1 box jumbo shells
- Get 1 lb ground beef
- Take 1/2 cup parmesan cheese
- Take 15 oz cottage cheese
- Take 1 egg
- Make ready 2 tsp basil–dried
- Make ready 1 salt & pepper to taste
- Get 2 clove garlic (minced)
- Take 1/3 cup onion (minced)
- Make ready 1 cup mozzarella cheese
- Get 24 oz about 2 jars ; spaghetti sauce (any kind you prefer)
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. While pasta is cooking, mix the filling. Combine ricotta cheese, egg, herbs, garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish.
Instructions to make stuffed shells:
- cook shells according to box directions
- preheat oven to 350; cook ground beef, onion and garlic until lightly browned.
- drain excess fat
- combine mozzarella, cottage and parmesan cheese along with, Basil,salt&pepper, and egg in a bowl. Add the beef, onion and garlic mixture to this
- in a 13X9 dish spread about 1 cup of the sauce on the bottom. fill the shells and put in the pan. if you need another pan a 8X8 held the extras
- pour the extra filling over shells then pour the remaining sauce over shells.
- bake for about 1 hour 15 minutes or until cooked through
Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. This Classic Stuffed Shells Recipe couldn't be easier to put together! Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. Ricotta stuffed shells are perfect for making ahead and make a great freezer meal to enjoy at a later time. Reviews Log in to rate Delicious Stuffed Shells are the perfect easy, weeknight dinner.
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