Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast and easy to make. And because a good marinara sauce has so much flavor, we don't need to add many additional seasonings and spices to these Stuffed Shells with Sausage. These stuffed shells are a MUST HAVE!

Stuffed Italian Shells with White Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stuffed Italian Shells with White Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Get 1 box Jumbo pasta shells
  2. Get sauce
  3. Make ready 15 oz Alfredo Sauce in a jar
  4. Make ready 1 1/2 cup Shredded Mozzarella cheese
  5. Make ready 1/2 cup White wine (I use pinot)
  6. Make ready 1/2 tbsp garlic salt
  7. Prepare stuffing
  8. Take 1 lb Ground Italian sausage
  9. Make ready 12 oz Ricotta cheese
  10. Prepare 1/2 can Italian style chopped tomatoes

I love easy meals that look like they took a lot more time and effort to put together than they really did. Like most pasta dishes, this recipe. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy dish.

Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

RAGÚ Simply™ Chunky Marinara Pasta Sauce. This recipe combines all of your favorite Italian cheeses with the savory deliciousness of Johnsonville® Italian Sausages. Pour remaining marinara sauce over shells. My kids loved these Chicken Alfredo Stuffed Shells so much that it left me wanting to make more recipes like it. After stuffing that yummy mixture into the pasta shells, I topped them with some Italian sausage and spaghetti sauce.

So that’s going to wrap this up for this special food stuffed italian shells with white sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!