Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe. Delicious Stuffed Shells are the perfect easy, weeknight dinner.
Stuffed Shells is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Shells is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed shells using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells:
- Get 1 box Large Shells
- Take 1 1/2 lb Ground Beef
- Get 2 cup Mozzarella Cheese
- Make ready 1 medium Green Pepper
- Get 1 tbsp Accent Season
- Get 1 tbsp Black Pepper
- Take 1 tbsp Salt
- Make ready 1 tsp Garlic Powder
- Take 1 jar of Sauce (Roasted Garlic)
- Take 1 pinch Parsley
- Prepare 1 medium Onion
- Get 3 cup Italian Style Cheese
- Take 1 tbsp Butter
- Prepare 2 tbsp Season Salt
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheese, baked in a simple tomato basil sauce. If some shells split during the cooking process, you may have a few fragments left over, but you. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.
Instructions to make Stuffed Shells:
- Preheat oven to 400°F
- Boil water in Large pot for Shells
- When boiling add butter and shells to water, let shells boil for about 5-7 minutes.
- Remove Shells from water and let cool
- Heat pan for ground beef and begin cutting your onion and green pepper
- Once pan is hot throw in onions and green peppers(chopped small) to pan for about 6-8 minutes and then add ground beef and seasonings
- Cook ground beef until brown and drain off excess juice
- Let beef cool
- Begin arranging your shells in a 13x9 pan
- Once beef is cool enough, begin spooning the beef and Italian style cheese into the shells
- Pack them slightly tight
- Add the sauce all over the shells
- Heavily top the shells with mozzarella cheese
- Bake for about 15-20 minutes and ENJOY;-)
They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? Aren't extra cheesy foods just the best foods?
So that’s going to wrap it up for this exceptional food stuffed shells recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
