Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican stuffed shells. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We've been eating a whole lot of chicken, fish, and veggies at our house lately. When my son asked what was for dinner last night and I told him grilled chicken and. Set shells out individually on baking sheet so that they don't stick together.
Mexican stuffed shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican stuffed shells is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican stuffed shells using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican stuffed shells:
- Take 20 each jumbo shells
- Get 1 1/2 cup salsa
- Make ready 1 cup taco sauce
- Take 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Make ready filling
- Get 1 lb ground beef
- Get 1 packages taco seasoning
- Take 4 oz cream cheese
See more ideas about Mexican stuffed shells, Stuffed shells, Wine barrel table. The first jar I ever had, I ate completely with a spoon while I sat in front of. These Mexican Stuffed Shells are cheesy meaty goodness all stuffed inside a jumbo pasta shell! Mexican stuffed shells are easy to make.
Steps to make Mexican stuffed shells:
- Brown hamburger and add taco seasoning. Prepare according to package directions. Add cream cheese and stir until blended. Set aside and let cool.
- While cooking hamburger, prepare shells according to directions. Drain and separate on a cookie sheet to avoid sticking.
- Pour salsa evenly on bottom of 9x13 pan. Fill each shell with 1-2 tablespoons of filling and place open side up onto salsa.
- Pour taco sauce over the shells. Cover dish and place in oven preheated to 375. Cook 30 minutes.
- Add cheese and cook uncovered for 15 minutes. Serve with additional topping of your choice, such as sour cream or green onion.
This is cheesy meaty goodness stuffed inside these jumbo shells. This whole dish is bursting with Mexican flavors. The stuffing is creamy, cheesy, and seasoned perfectly. Mexican stuffed shells are going to be your favorite dish to make for Taco night! I was very tired today and really wanted to come home and take a nap.
So that is going to wrap it up with this special food mexican stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
