Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bianca's easy stuffed shells. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bianca's Easy Stuffed Shells is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bianca's Easy Stuffed Shells is something that I have loved my whole life. They are fine and they look wonderful.
These Vegan Stuffed Shells filled with Spinach and dairy-free Cream is such a great comfort food, which is plant-based and healthy. It's incredibly delicious, creamy, flavorful and easy to make. This recipe is also perfect for meal-prep to make ahead.
To get started with this particular recipe, we must prepare a few components. You can cook bianca's easy stuffed shells using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bianca's Easy Stuffed Shells:
- Take 1/2 box jumbo shells
- Take 15 oz ricotta cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Prepare 2 medium eggs
- Take 1 tsp basil
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/2 marinara sauce jar
- Get 1/2 cup shredded mozzarella cheese (for top)
I hope you enjoy, let me know if you have a variation to this! A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish. If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a covered container.
Steps to make Bianca's Easy Stuffed Shells:
- Boil jumbo shells until soft.
- Preheat oven to 400*.
- Mix together ricotta cheese, eggs, mozzarella cheese and seasonings.
- Spoon thin layer of marinara sauce in bottom of 13x9x2 pan.
- Scoop spoonfuls of ricotta cheese mixture into shells.
- Pour spoonfuls of sauce over filled shells.
- Cook shells for 20 minutes.
- Sprinkle mozzarella cheese on top of shells and put in oven another ten minutes.
Sharing our favorite stuffed shells today! My Easy Stuffed Shells Recipe is perfect for so many occasions - weekend entertaining, Sunday Dinner. These easy stuffed shells are perfect for weekend entertaining, Sunday dinner and even simple enough for weeknight dinners. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the option to use homemade or jarred sauce (if you're in a hurry!).
So that’s going to wrap it up for this exceptional food bianca's easy stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
