Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach-ricotta shells. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner.
Spinach-ricotta shells is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach-ricotta shells is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-ricotta shells:
- Get 1 packages (10 oz.) frozen chopped spinach
- Prepare 15 oz ricotta
- Take 1 cup shredded mozzarella cheese
- Get 3/4 cup grated parmesan cheese
- Get 1 egg
- Take 1 pinch nutmeg (to taste)
- Take 1 salt+pepper (to taste)
- Get 1/2 packages jumbo pasta shells
- Get 26 oz prepared spaghetti sauce
Spinach and Ricotta-Stuffed Shells: There is no need to be intimidated by such a recipe. When I served this dish to my significant other, I was expecting the same routine. Add the spinach and pulse to chop finely. Add the ricotta and the egg and process until well The shells should fit into the dish in one layer.
Instructions to make Spinach-ricotta shells:
- Preheat oven to 359° F.
- Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
- In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
- Cook shells according to package directions. drain.
- Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
- Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
- Cover with foil and bake for 30 mins. Yields 4-5
Fill each shell with a scant tablespoon of the filling. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. The Spinach and Ricotta Filling is creamy, has the perfect spinach to ricotta ratio, and made extra Ricotta - be sure to use a food quality full fat, creamy one. (Tip: avoid Perfect Italiano tub, it's quite. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!
So that’s going to wrap it up for this special food spinach-ricotta shells recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
